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PATRICE NEWELL

Biodynamic, organic garlic and olive oil available online.

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2025 Garlic is growing

We were racing to finish planting the 2025 Garlic even as we were starting the Olive Harvest. In farming as in Cricket, ‘weather stops play’! Read more about the Garlic here .

Honey & Bees 2025

Each glass jar of ELMSWOOD HONEY is 400ml.Three jars per box. Purchase your box here Bees this last season have been magnificent honey producers.  All the honey we have extracted  and now jarred and boxed up has crystallised in the jars. Please remember this does not change the flavour. If you prefer the honey more […]

Who’s Minding the Farm – Audio Book Samples & Notes

Download the notes and references I’ve used in my audio book notes here.

Preserving Garlic

By April most of our garlic varieties have started to sprout. And this is when people often ask, What can I do with it? If you already see green sprouts, the best thing is to eat it straight away – all of it – or break off each clove and plant them. This will provide […]

Almost 100% certain there will be no 2018 Virgo EVOO

Sad times at the farm as the drought grips, there’s a few olives scattered across the grove but with no water the fruit hasn’t fully formed. If we do get rain soon we should at least be able to pick some for table olives.

Finished harvesting all the 2017 garlic crop today!

It takes a while for all the different garlics in our test beds to do their thing……finally they have shot up their scapes and are ready to harvest.

Scapes.To leave or not to leave on?

People often ask if they should leave the scapes on or cut them off? We leave them on unless we’re eating them! Here are some freshly picked Purple Glamour Garlic Scapes. The shape is referred to as a turban, hence this garlic classified as a TURBAN variety.

Garlic slowly grows

There’s always an edge of worry with garlic because it takes 7 -9 months of care in the ground and then more TLC after harvest. Keeping soil moist is a must and despite loads of weeding the weeds just keep coming!

Our Garlic Varieties

Garlic Varieties Our garlic business was founded on a special purple variety grown by Graeme Ayton in Victoria. We named this turban variety GLAMOUR. During the last 10 years we’ve tested many different varieties. But most don’t get past my kitchen and friends. In 2017 we’ll be selling three different garlics. PRELUDE – available October […]

2016 garlic harvest

New ERME garlic machinery to help manage our harvest and save our backs. Very exciting.

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