Don’t tell me you forgot to pickle some garlic last season! This is the best way to enjoy your garlic in winter, while the next crop grows.
All you need is a few garlic bulbs,
some white wine vinegar,
and a little sugar.
Separate the cloves from the bulb, leave the skins on and fill a small jar.
Then fill the jar with the vinegar and measure as you go. For each cup of vinegar add ½ teaspoon of sugar. Place bay leaves in the jar if you like! When the jar is full, tighten the lid and refrigerate for a month before use. When you remove it from the jar peel it and slice or mince it as needed. It will taste vinegary, crunchy and keep the overall garlic flavour.