This is a kitchen staple at Elmswood Farm. Perfect for summer lunches, olive oil tasting snacks and portable food at the height of harvest.
Full of protein, farm fresh garlic and olive oil.
One can of organic chickpeas, if (like me!) you’re too disorganised to soak and cook.
A few cloves of minced organic garlic.
Small bunch of any herb basil, mint, parsley- what ever is freshest.
Lemon juice
cumin to taste
2 tablespoons of water
2 tablespoons of olive oil
Pour ½ cup of Extra Virgin Olive Oil over the dip and tuck in with great flat or sourdough bread – yum!