Tree to Table is a celebration of Australian olive oil in which the politics of production and the chemistry of food converge with a love of cooking and the aesthetics of eating.

Beautifully photographed by Simon Griffiths, Tree to Table also features an amazing array of recipes for bread, dips, infusions, vinaigrettes, soups, salads, seafood, risotto, pasta, meat and sweets. And many of Australia’s top chefs, including Tony Bilson, Kylie Kwong, Stephanie Alexander, Maggie Beer, and Damien Pignolet, share their ideas too.