Baking Fresh Garlic
When it comes to baking garlic there are a few ways you can do it.
If you like serving a whole bulb as a side dish then Medium sized bulbs are best.
Cut the tops off.
(Use the cut-off bits in salad dressings.)
Place the bulbs cut size down on baking paper.
Pour some Extra Virgin Olive Oil over them and bake 180-200 degrees for 30-40 minutes.
As they cook, the garlic will start to pop out a little and the tops will crisp and caramalised.
Serve cut side up.